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Influence of Organic and Chemical Fertilisation on ...Deze pagina vertalen

Identification of phenolic compounds was done by HPLC-DAD-ESI-MS/MS, whereas antioxidant activities were determined by spectrophotometric methods. The highest concentrations of anthocyanins and ascorbic acid were obtained in the OF treatments, showing a relationship with the CUPRAC (cupric reducing antioxidant capacity) values.

Author: Ariel Aguilera, Gonzalo Tereucán, Stefano Ercoli, Pablo Cornejo, Manuel Rodriguez Gomez, Lars Uhlman...Get Price
Phenolic acids and flavonoids profiles of extracts from ... · PDF Datei

Phenolic acids and flavonoids profiles of extracts from edible wild fruits and their antioxidant properties Sina Cosmulescu a, Ion Trandafirb, and Violeta Nour aDepartment of Horticulture & Food Science, Horticulture Faculty, University of Craiova, Craiova, Romania; bDepartment of Chemistry, Sciences Faculty, University of Craiova, Craiova, Romania ...

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The phenolic profiles and antioxidant activity in ...Diese Seite übersetzen

Seven types of tea were extracted using boiling water. The extraction kinetics was investigated. To more fully characterise the antioxidant profiles and possible associated health benefits of these tea types, the total water‐soluble solid content, phenolics, flavonoids, and antioxidant .

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Antioxidant activity, anti-proliferative activity, and ... · PDF-bestand

Antioxidant activity, anti-proliferative activity, and amino acid profiles of ethanolic extracts of edible mushrooms S. Panthong1,2, N. Boonsathorn2 and S. Chuchawankul3,4 1Graduate Program in Molecular Science of Medical Microbiology and Immunology, Faculty of Allied Health Sciences, Chulalongkorn University, Bangkok, Thailand

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A review of fatty acid profiles and antioxidant .Deze pagina vertalen

A review of fatty acid profiles and antioxidant content in grass-fed and grain-fed beef. ... the individual fatty acid profiles tend to be more instructive than broad lipid classifications with respect to ... protecting the muscle lipids against oxidation as well as providing the beef consumer with an additional source of antioxidant compounds.

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Research Article Effect of Ethanol/Water Solvents on ... · PDF-bestand

Research Article Effect of Ethanol/Water Solvents on Phenolic Profiles and Antioxidant Properties of Beijing Propolis Extracts ChunliSun, 1 ZhengshuangWu, 1 ZiyanWang, 1,2 andHongchengZhang 1,3 Institute of Apicultural Research, Chinese Academy of Agricultural Sciences, Beijing, China

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Phytochemical Profiles and Antioxidant Activity of .Deze pagina vertalen

Wheat is one of the major grains in the human diet; however, little is known about the inherent varietal differences in phytochemical profiles, total phenolic and carotenoid contents, or total antioxidant activities of different wheat varieties, which ultimately influence the associated nutritional and health benefits of wheat and wheat products.

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Antioxidant evaluation-guided chemical profiling .Deze pagina vertalen

16-3-2020 · We next used DPPH/ABTS-guided HPLC assays, a rapid method for screening active antioxidant compounds from complex mixture extracts 36, to .

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Phenolic Profiles and Antioxidant Activity of .Deze pagina vertalen

9-4-2016 · Bioactive compounds, which are naturally produced in plants, have been concerned with the food and pharmaceutical industries because of the pharmacological effects on humans. In this study, the individual phenolics of six legumes during germination and antioxidant capacity from sprout extracts were determined.

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Physicochemical properties, phenolic profiles, .Deze pagina vertalen

Phenolic compounds are considered the main bioactive components in okra fruits. In order to well understand the accumulation pattern of phenolic compounds in okra fruits during maturation, and to obtain okra fruits with high level of health-beneficial phenolic compounds, physicochemical properties, phenolic profiles, antioxidant capacities, and inhibitory effects on digestive enzymes of okra ...

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The Antioxidant Properties of Garlic Compounds: .Deze pagina vertalen

This study investigated antioxidant properties of garlic compounds representing the four main chemical classes, alliin, allyl cysteine, allyl disulfide, and allicin, prepared by chemical synthesis or purification. Alliin scavenged superoxide, while allyl cysteine and allyl disulfide did not react with superoxide.

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Effect of Processing on the Phytochemical .Diese Seite übersetzen

The phytochemical profiles (total phenolics, anthocyanins, ferulic acid, carotenoids) and antioxidant activities of five types of corn (white, yellow, high carotenoid, blue, and red) processed into masa, tortillas, and tortilla chips were studied. The nixtamalization process significantly (p < 0.05) reduced total phenolics and antioxidant activities when compared to raw grains.

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Foods | Free Full-Text | Phenolic Profiles and .Diese Seite übersetzen

Bioactive compounds, which are naturally produced in plants, have been concerned with the food and pharmaceutical industries because of the pharmacological effects on humans. In this study, the individual phenolics of six legumes during germination and antioxidant capacity from sprout extracts were determined. It was found that the phenolic content significantly increased during germination in ...

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Comparative Study on Phytochemical Profiles .Diese Seite übersetzen

This study aimed to systematically assess the phenolic profiles and antioxidant capacities of 21 chestnut samples collected from six geographical areas of China. All these samples exhibit significant differences (p < 0.05) in total phenolic contents (TPC), total flavonoids content (TFC), condensed tannin content (CTC) and antioxidant capacities assessed by DPPH free radical scavenging capacity ...

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Phenolic Compounds, Antioxidant Activity, and .Deze pagina vertalen

Catechin and salicylic acid were the major phenolic compounds found in the water, while gallic, caffeic, salicylic, and p-coumaric acids were found in the meat. The fat content of the meat increased significantly with maturity stage. Medium chain fatty acids profiles were also analyzed.

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Fatty acid profiles, antioxidant compounds and .Deze pagina vertalen

Read "Fatty acid profiles, antioxidant compounds and antiradical properties of Pinus halepensis Mill. cones and seeds, Journal of the Science of Food and Agriculture" on DeepDyve, the largest online rental service for scholarly research with thousands of academic publications available at your fingertips.

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Nutritional compositions, polyphenolic profiles and ...Deze pagina vertalen

The physicochemical properties, polyphenolic profiles, and the antioxidant activities of these samples were evaluated. Results: Purple rice (PR) demonstrated the highest values for polyphenolic contents, with 9 compounds detected for antioxidant activities. There were 6 compounds detected for red rice (RR).

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Phenolic profiles, antihyperglycemic, .Deze pagina vertalen

Phenolic profiles, antihyperglycemic, antihyperlipidemic, and antioxidant properties of ... Phenolic and flavonoids compounds in MPE analyzed by HPLC and revealed the presence of 23 phenolic compounds and 20 ... MPE showed antihyperglycemic and antihyperlipidemic activities due to the strong antiradical action via its antioxidant compounds.

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Effect of roasting and in vitro digestion on .Diese Seite übersetzen

The effects of roasting and in vitro digestion on total phenolic content (TPC), total flavonoid content (TFC), phenolic profiles, and antioxidant activity of water-soluble extracts from six varieties of sesame were investigated in this study. Our results showed that the major phenolic compounds in raw, roasted and digested sesame were gallic acid (GA), protocatechuic acid (PA), 4 ...

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(PDF) Bioactive Compounds and Antioxidant .Diese Seite übersetzen

Bioactive Compounds and Antioxidant Capacity of Camarosa and Selva Strawberries (Fragaria x ananassa Duch.) Article (PDF Available) · March 2013 with 76 Reads How we measure 'reads'

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